Grafting Knives

When choosing a grafting knife, priority should be given to the material, design, plant type, and operational needs. The material of the grafting knife directly affects its sharpness, durability, and performance.

Grafting knives made of high-carbon steel have high hardness and sharp edges, enabling precise cell-level cuts and significantly improving grafting success rates, but they require regular rust prevention.

Stainless steel grafting knives are easy to maintain, highly corrosion-resistant, and can be simply rinsed after use.

Design styles include folding and fixed types. Folding grafting knives are portable and ergonomically designed for comfortable use, suitable for outdoor work or home gardening. Fixed grafting knives offer better stability and are suitable for high-intensity use in professional orchards.

Handles are ergonomically designed, made of wood, and provide a non-slip, sweat-absorbing grip to prevent hand fatigue caused by hard plastic.

They are suitable for grafting woody plants such as fruit trees and roses. High-carbon steel grafting knives can easily handle hard branches. Succulent-stemmed plants can use specialized knives with slightly curved tips.