China Jy Resource Co., Ltd.
China Jy Resource Co., Ltd.

Hydroponic Microgreen System

Microgreen is the shoot of vegetable which is picked just after the first few true leaves have grown. The hydroponic microgreen growing System is designed to allow more sunlight to reach between each layer, there is even enough space to add artificial lighting above each layer, with 5 layers per rack and 4 channels per layer, the 20 channels will allow you to harvest a full channel 3-4 times per week. The technology is similar as the hydroponic fodder system.


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Specifications of Hydroponic Microgreen System

product:hydroponic microgreen system
standard size:3m*1.2m*2.2m(L,W,H)
component:hydroponic tray / trough, vertical racks
materialtray in durable plastic, racks in steel
features and advantages:

* Rapid growt

* Space efficiency

* Controllable growth environment

* Efficient water use

* Less pests and disease

* High value crops

* Balanced nutrition and better taste

* High safety

* Environmental protection

application:Suitable for grass and vegetables grown in hydroponic system




The features of hydroponic microgreen system

  • Rapid growth: Microgreen has a short growth cycle and can usually be harvested within 1 to 3 weeks. The hydroponic system accelerates their growth, providing fast and sustained supply.

  • Space efficiency: Hydroponic microgreen can be grown in small spaces. Vertical or stacked systems optimize space utilization, making them ideal for urban or indoor cultivation.

  • Controlled environment: Hydroponic cultivation can precisely control environmental factors such as light, humidity, and temperature to ensure optimal growth conditions for microgreen.

  • Efficient Water Use: Hydroponic systems efficiently utilize water resources and minimize waste. Compared to soil cultivation, microgreen require less water in these systems

  • Less pests and diseases: Hydroponic environments are less susceptible to pests and diseases, reducing the demand for insecticides or chemicals, especially beneficial for growing delicate microgreen.

  • High value crops: Microgreen is highly favored by restaurants and markets, making them high-value crops. The hydroponic system ensures consistent supply and quality for commercial use.



In addition, hydroponic microgreen growing systems also have the following advantages

  • Balanced nutrition and better taste: The formula of the nutrient solution is scientifically controllable, and vegetables can absorb balanced minerals. The leaves are more crispy and tender, and the taste is sweeter.

  • High safety: eliminate pesticide residues and heavy metal pollution in the soil, in line with green food standards.

  • Controllable growth environment: Automated management of lighting, temperature and humidity, uniform size and bright color of vegetables, increasing product value by more than 30%.

  • Water conservation and environmental protection: The system's circulating water consumption is only 10% of traditional agriculture and does not require herbicides.


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